GARLIC BREAD??!!...

well, not yet. Popped down the local garden center and bought some garlic sets. Not much detail on them, just the latin name Allium sativum. Think they could be left over stock but, hey-ho, we'll stick it in and give it a whirl. Its going where the onions have just come out, so not ideal anyway.

Im going to split the bulbs into individual cloves, hopefully will get an acceptable yield that way. I just love garlic, and ive heard that home grown is much stronger. These come with a warning that if grown up't north, they will be considerably stronger and should be used sparingly. Yes! Just what i want.